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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast iron Skillet - Frying Pan 10.25 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)

4.6 4.6 out of 5 stars 25,235 ratings

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Black
10.25 Inch

Purchase options and add-ons

Brand Utopia Kitchen
Material Cast Iron
Special Feature Oven Safe, Non Stick
Color Black
Capacity 2 Liters

About this item

  • These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
  • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Its superior heat retention will keep your mouth watering food warm for a long time
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe

Customer ratings by feature

Durability
4.6 4.6
Heat distribution
4.2 4.2
Versatility
4.2 4.2
Easy to clean
4.0 4.0

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$19.90
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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast iron Skillet - Frying Pan 10.25 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)
Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast iron Skillet - Frying Pan 10.25 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)
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Price$17.99$19.99-20% $15.99
Typical:$19.99
$19.80-14% $31.99
Typical:$36.99
$29.90
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Customer Ratings
Easy to clean
4.0
4.1
4.6
3.7
3.7
3.7
Durability
4.6
4.4
4.8
3.9
Heat distribution
4.2
4.3
3.8
4.3
Versatility
4.2
4.4
4.8
2.2
Value for money
4.2
4.6
4.1
3.9
Sold By
Utopia Deals
Utopia Deals
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Amazon.com
Utopia Deals
La Cuisine US
capacity
2 liters
1.8 liters
10 cubic inches
10.25 inches
2 liters
2 quarts
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
10.25 inches inches
10 inches inches
10 inches inches
12 inches inches
has nonstick coating
dishwasher safe
oven safe

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From the brand


Product Description

Skillet
cast iron skillets33
Cast Iron Skillet 12-5

Ready to Use: Factory Seasoning

To provide you with a ready-to-use cast-iron, all our cast-iron cookware pass through the factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory-seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking collect on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

fry pan

Versatile Cookware

With our Pre-Seasoned Cast Iron cookware now cook all you can; whether it be steaks, paninis, vegetables or anything you like your tummies to be fed. The perfectly sized wide diameter allows an ample cooking space, making it compatible with oven, stove, grill or over a campfire. This Cast iron skillet can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens. Pay attention while using it on a glass stove top as slight sliding might cause a scratch to the surface.

Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. Whether it is searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all.

Seasoning Tips

In order to maintain the non-stick surface of your cast iron cookware, follow the steps given below:

  • Making Your First Meal: It is highly recommended to start with frying Bacon as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick.
  • To Boost Seasoning: Meat contains fats that enhance your cast-iron seasoning.

Maintain The Seasoning:
  • Before cooking, rub some olive oil over your cookware’s surface.
  • After washing, rub some olive oil over your cookware’s surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.

Enjoy a Healthy Lifestyle

With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned Cast Iron Skillet, making it almost non-stick. Cast iron pans allow you to avoid the unsafe chemicals found on non-stick pans which can cause undesirable damage to your vital organs.

Care Instructions

It is very natural for iron to rust without seasoning but there is nothing to worry. It’s really easy to fix. Simply scrub the rust, rinse, dry, and cover with a little vegetable oil. If the problem persists, you will need to thoroughly remove all the rust and follow re-seasoning instructions given below:

  • Wash the cookware with hot, soapy water and a stiff brush. It is perfectly fine to use soap this time because you are recreating the seasoning from the scratch.
  • After washing, rinse and dry the cookware completely.
  • Apply a thin, even layer of melted solid vegetable fat (or cooking oil of your choice) to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
  • To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
  • Then put the cookware upside down on the top rack of the oven.
  • Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
  • After the cooling process, store it open in a dry place.
  • Repeat the process as required.

chef pan

Bring Perfection to Cooking

The lovely shine on the cast iron pan gives it an elegant look. The glossy pre-seasoned surface of the pan allows you to cook with perfection. You don’t need tons of oil to fry your potatoes or to sear the chicken. Our pre-seasoned cast iron pan only requires few tablespoons of oil to do the cooking. Re-season your cast iron pan by applying few milliliters of cooking oil. For better seasoning results it is advisable to cover the bottom layer of the pan with kosher salt. Heat the cast iron pan until the oil starts to smoke. Pour the remaining oil and salt into a bowl and gently rub the surface of the pan with the help of paper towels. Rub until the surface becomes smooth.

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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast iron Skillet - Frying Pan 10.25 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)


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Customer reviews

4.6 out of 5 stars
4.6 out of 5
25,235 global ratings

Customers say

Customers like the size and value of the saute fry pan. For example, they say it's big enough to cook significant amount of food, and it'll sear steaks perfectly. Customers are also impresseded with the performance and appearance. That said, opinions are mixed on quality, ease of cleaning, weight, and pre-seasoning.

AI-generated from the text of customer reviews

861 customers mention861 positive0 negative

Customers are satisfied with the appearance of the saute fry pan. They mention it's a nice, heavy, deep 12" skillet that's fully seasoned. They say it has great heat retention and very even cooking. Some say it makes the best fryer chicken and is amazing.

"A very substantial piece of iron. Great heat retention and very even cooking. A quality pan at a very good price." Read more

"...Every dish I make in this cast-iron so far comes out so delectable!..." Read more

"This is a great little Cast iron and I love that we can use it on our glass stove top...." Read more

"Dry nice cast iron pan. ,very high quality. Very satisfied high quality pan." Read more

434 customers mention392 positive42 negative

Customers appreciate the value of the saute fry pan. They say it's worth every dime spent, will last forever, and is a trust for home. Some mention that the skillet is so cheap that they bought it for their car.

"...Great heat retention and very even cooking. A quality pan at a very good price." Read more

"...Great price for what you get. We got the green one and it is not as dark as shown in the picture. It is more pastel green than dark green." Read more

"Love it .. I bake w it & cook meat to perfection ..Great price great product" Read more

"As described. Also at a great price." Read more

311 customers mention236 positive75 negative

Customers like the size of the saute fry pan. They say it's big enough to cook significant amount of food, minimizing the need for other dishes. Customers also mention that it has a great large surface area and the sides are just the right height.

"...Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up...." Read more

"This pan is big, and heavy. Seems to be excellent quality." Read more

"Love the size and fact it is cured. Since it is a gift and has not been received I will follow up" Read more

"...The only criticism is that the handle is somewhat short for such a heavy/hot item." Read more

214 customers mention206 positive8 negative

Customers are satisfied with the performance of the saute fry pan. They mention that it works well for everything from pancakes to steaks, and it has enough thermal mass to do a good job. Some say that it's a great pan for searing meats and that it has good weight. Overall, most are happy with the product and recommend it to others.

"It works great for making a grilled cheese sandwich or even a stake" Read more

"Works great" Read more

"This cast iron skillet works extremely well in the kitchen - the food actually tastes better cooked in this vs. a stainless steel version...." Read more

"...Pan is quite heavy,but looks nice,and works very well. I wouldn't hesitate to re order" Read more

754 customers mention489 positive265 negative

Customers are mixed about the quality of the saute fry pan. Some mention it's of good quality, solid, and substantial. They say it holds up well and is a decent pan. However, other customers say that the material is not the best, the cooking surface is quite rough, and the inside of the skillet is very rough. They also say that it'll have a terrible time cooking with it and that the box is flimsy.

"...The pan seems perfectly level with no warping at all. It is a heavy pan but that is why it works so well." Read more

"...i.e. a flimsy, non-corregated box. Not only was the box thin & flimsy, it wasn't even taped up, and the handle had actually punched a hole in one..." Read more

"A very substantial piece of iron. Great heat retention and very even cooking. A quality pan at a very good price." Read more

"This pan is big, and heavy. Seems to be excellent quality." Read more

284 customers mention153 positive131 negative

Customers are mixed about the weight of the saute fry pan. Some mention it's super heavy, while others say it'll be too heavy for their arthritic hands.

"This pan is big, and heavy. Seems to be excellent quality." Read more

"...The pan seems perfectly level with no warping at all. It is a heavy pan but that is why it works so well." Read more

"It’s a nice heavy pan. It’s starting to rust now. I’ve seasoned it multiple times and there are rust spots...." Read more

"Too heavy for my arthritic hands. Loved one when I was younger. Hard to keep seasoned. Had aa smoky houuse," Read more

227 customers mention157 positive70 negative

Customers are mixed about the ease of cleaning the saute fry pan. Some mention that the surface does its job and cleans up easily, while others say that it's not as easy to clean as normal pans and that they still need to order a cleaning kit.

"...Food does not seem to stick to the pan and it is very easy to clean...." Read more

"I have been using this pretty much on a daily basis and it cleans up so nicely...." Read more

"...It is not pre seasoned and it will take a little effort to clean and get right the first few uses. Great price for what you get...." Read more

"Nice sturdy skillet love cooking steaks and burgers in it. Easy to clean." Read more

202 customers mention120 positive82 negative

Customers are mixed about the pre-seasoning of the saute fry pan. Some mention that it's nice, but still a bit gritty. Others say that it wasn't seasoned enough and had a smell.

"...And now the skillet is really smooth top and bottom, and is re-seasoned, top and bottom...." Read more

"...It is not pre seasoned and it will take a little effort to clean and get right the first few uses. Great price for what you get...." Read more

"I loved the size of the pan. It is heavy. It seemed to be seasoned. But the ceramic coating flakes off. Not impressed." Read more

"...Loved one when I was younger. Hard to keep seasoned. Had aa smoky houuse," Read more

Love this smooth surface!
5 Stars
Love this smooth surface!
I have been using this pretty much on a daily basis and it cleans up so nicely. Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up. What I love about this the most is the smooth surface— hard to find any more— most cast-irons sold now are textured.I also appreciate that I can sear and then pop in the oven to finish off! Every dish I make in this cast-iron so far comes out so delectable!For easy clean up: while still hot, wipe surface with paper towel to remove any remnants of food, for stuck on food-shake some kosher salt in the pan (the coarseness makes a great cleaning agent), wet bristles of a good scrub brush and scrub the salt around to remove any debris. Set pan back on the burner, wipe surface with paper towel, turn burner on, allow surface to dry completely, apply a small amount of avocado, canola, or olive oil to surface and spread around to coat a light/thin layer, let the heat penetrate the pan until you see a few streaks of smoke, turn burner off let cool!I’ve attached a couple pics of the most recent culinary divinities I made 🫶
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Top reviews from the United States

Reviewed in the United States on March 11, 2024
Color: BlackSize: 12 InchVerified Purchase
2 people found this helpful
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Reviewed in the United States on February 25, 2024
Color: TealSize: 12 InchVerified Purchase
One person found this helpful
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Reviewed in the United States on January 10, 2024
Color: GreenSize: 12 InchVerified Purchase
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5.0 out of 5 stars Love this smooth surface!
Reviewed in the United States on January 10, 2024
I have been using this pretty much on a daily basis and it cleans up so nicely. Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up. What I love about this the most is the smooth surface— hard to find any more— most cast-irons sold now are textured.
I also appreciate that I can sear and then pop in the oven to finish off! Every dish I make in this cast-iron so far comes out so delectable!
For easy clean up: while still hot, wipe surface with paper towel to remove any remnants of food, for stuck on food-shake some kosher salt in the pan (the coarseness makes a great cleaning agent), wet bristles of a good scrub brush and scrub the salt around to remove any debris. Set pan back on the burner, wipe surface with paper towel, turn burner on, allow surface to dry completely, apply a small amount of avocado, canola, or olive oil to surface and spread around to coat a light/thin layer, let the heat penetrate the pan until you see a few streaks of smoke, turn burner off let cool!
I’ve attached a couple pics of the most recent culinary divinities I made 🫶
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
12 people found this helpful
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Reviewed in the United States on March 7, 2024
Color: GreenSize: 10.25 InchVerified Purchase
One person found this helpful
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Reviewed in the United States on March 13, 2024
Color: BlackSize: 12 InchVerified Purchase
Reviewed in the United States on March 15, 2024
Color: GreenSize: 12 InchVerified Purchase
Reviewed in the United States on March 5, 2024
Color: BlackSize: 12 InchVerified Purchase
Reviewed in the United States on March 17, 2024
Color: RedSize: 8 InchVerified Purchase

Top reviews from other countries

Translate all reviews to English
La olla está muy bien te tamaño y consistencia, pero viene pintada, y no con el tratamiento habitual de los hechos de hierro fundido, se despostilla la pintura con facilidad, es algo que no me encanta, puede ser que la pintura sea tóxica, y yo compro estos estilos de utensilios por la seguridad de los alimentos, entonces no me encantó ese detalle que considero importante
5.0 out of 5 stars Perfecto sartén de hierro Fundido
Reviewed in Mexico on December 11, 2023
Color: BlackSize: 12 InchVerified Purchase
Alex
5.0 out of 5 stars Muy buena sarten
Reviewed in Spain on August 9, 2023
Color: BlackSize: 12 InchVerified Purchase
strichi
5.0 out of 5 stars Robust, und einfach top für Induktion geeignet (nach kleiner Nacharbeit) ...
Reviewed in Germany on March 4, 2021
Color: BlackSize: 12 InchVerified Purchase
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strichi
5.0 out of 5 stars Robust, und einfach top für Induktion geeignet (nach kleiner Nacharbeit) ...
Reviewed in Germany on March 4, 2021
Wir möchten einfach keine beschichteten Pfannen mehr benutzen und aufpassen dass sie nicht überhitzen oder zerkratzen, wenn wir uns leckere Steaks braten.

Wir haben sehr lange recherchiert und waren schon recht enttäuscht, dass bei allen Eisengusspfannen irgendwer immer irgendetwas kritisiert.

Aber wir sind immer wieder auf diese Pfanne als besten Kompromiss aus allen möglichen Berichten und Rezensionen gestoßen und da sie gerade recht günstig bei Amazon zu haben war (keine Versandgebühren trotz Versand aus USA), haben wir sie einfach bestellt.

Nach ausgiebiger Benutzung können wir nun folgende Kritikpunkte auch an dieser Pfanne nachvollziehen:

Die Rückseite (Auflagefläche) der Pfanne ist komplett unbearbeitet und dadurch bedingt durch das Gußverfahren (wahrscheinlich Sandguss) sehr rau. Wenn man die Pfanne im Originalzustand auf einem Glaskeramik- / Ceran- / Induktionskochfeld verwenden würde, wären garantiert viele Kratzer auf dem Kochfeld die Folge. Also habe ich die Pfannenrückseite mit Schleifpapier erst mal eben geschliffen.

Ich habe einfach einen großen Schleifpapierbogen auf eine ebene Fläche fixiert, die Pfanne draufgestellt und dann in leicht kreisenden Bewegungen und mit mit etwas Druck die Pfanne darauf bewegt. Das Ganze erst mit grobem, dann mit mittlerem und danach mit feinem Sandpapier. Natürlich ist dann die eingebrannte Schicht in der glattgeschliffenen Fläche weg und das Metall blank. Aber da wir die Pfanne nie mit Spülmittel reinigen und immer sofort nach der Reinigung trocknen und einölen, macht das absolut gar nichts. Die bräunlichen Verfärbungen des Randes auf Foto 1 sind kein Rost, sondern eher Anlauffarben des eingeölten Eisens vom Benutzen bei hohen Temperaturen. Auf jeden Fall sind die Kontaktflächen zur Kochfeldfläche hin jetzt sehr glatt und die Pfanne liegt absolut eben und kippelfrei auf.

Was auch bei dieser Pfanne stimmt ist, dass die Innenseite mittig minimal etwas höher ist, als außen, wodurch das Fett leider immer nach außen an den Rand läuft und nicht in der Mitte bleibt. Wirklich schlimm finde ich das nicht und beim Braten bewege ich die Steaks immer etwas durch das außen zusammenlaufende Fett und lege die Steaks dann in die Mitte der Pfanne bzw. wechsele die Positionen der Steaks immer etwas ...

Dass die Pfanne immer etwas gebraucht aussieht und die Bratfläche nicht steril glatt wie bei einer Teflonbeschichtung ist, entspricht ja wohl der Art dieses Pfannentyps und kann deshalb ja wohl nicht wirklich kritisiert werden.

Wir benutzen diese Eisengußpfanne häufig und sehr gerne. Nach Benutzung schabe ich mit einem Pfannenwender aus Holz eventuell anhaftende Reste ab, spüle sie nur mit heißem Wasser aus, trockne sie ab und öle sie danach ringsum komplett mit etwas Rapsöl ein.

Übrigens musste die Pfanne nicht erst (wie bei einigen anderen Herstellern vorgegeben) aufwendig irgendwie "eingebrannt" werden, da das schon der Hersteller gemacht hat.

In dieser Pfanne Steaks zu braten ist von Anfang an und immer noch immer wieder ein Genuß.

Und deshalb vergebe ich trotz der oben beschriebenen (zugegeben nachvollziehbaren) Kritikpunkte trotz allem die volle Punktzahl. Erst recht bei dem eigentlich recht günstigen Preis und der Tatsache, dass man nicht Gefahr läuft, eine Beschichtung zu überhitzen und sich damit gesundheitliche Risiken einzuhandeln ...

Ich würde diese Pfanne jederzeit weiterempfehlen (mit der oben beschriebenen Nacharbeit bei Verwendung auf modernen, kratzempfindlichen Kochfeldern) ...
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11 people found this helpful
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Sveva Valguarnera
5.0 out of 5 stars Ottima, ma non per tutti
Reviewed in Italy on December 22, 2019
Color: BlackSize: 12 InchVerified Purchase
One person found this helpful
Report
C. James Cote'
5.0 out of 5 stars It's A Pan!!! :D
Reviewed in the United Kingdom on November 3, 2019
Color: BlackSize: 12 InchVerified Purchase